A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue".
Author: Pinay0618
There is one other recipe on zaar but with different spices. We really like this recipe, not only does it taste great, it looks beautiful on a platter. I have never had any leftovers when making these...
Author: mommyoffour
A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine.
Author: Tricia Foley
Make and share this Vanilla Moomoo Mocha recipe from Food.com.
Author: Lorrie in Montreal
I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still make it now and she is 2. I make up this quantity...
Author: happygurl06
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like the fact that this recipes replaces seasoned gourmet rice vingars but without the massive doses...
Author: kiwidutch
This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.
Author: DailyInspiration
This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to grab...
Author: Stay in the Bay NZ
Nothing but Eagle Brand could make these fondant filled eggs so melt-in-your-mouth delicious. For a special Easter egg hunt, or as a delectable homemade gift, decorate your eggs with sprinkles and tube...
Author: Chef mariajane
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
We love this recipe during the summer and take it to picnics and potlucks! It's also a great meal when you add shrimp--serve cold!
Author: She-She
Make and share this Horseradish Creamed Leeks recipe from Food.com.
Author: dicentra
An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.
Author: Galley Wench
Make and share this Cornbread Mashed Potatoes With Spring Onions recipe from Food.com.
Author: Ken2729
This is a recipe from my mom, who I'm sure got it from her mom. It's a take on a warm salad with a vinegary base. Try it, it's great!
Author: Meekocu2
I have been making this recipe for years and we enjoy it as much today as we did when I first made it 20 years ago!
Author: Irmgard
Make and share this Grilled Hawaiian Sweet Potatoes recipe from Food.com.
Author: Patterson82303
Make and share this Worcestershire Paste Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Author: Cake Baker
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The...
Author: Island Girl 525
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Author: Vnut-Beyond Redempt
Salsa just wouldn't be salsa without cilantro, the lower leaves of the corriander plant. You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes. I found...
Author: Colorado Lauralee
Make and share this Ten Minute Tomato Soup recipe from Food.com.
Author: christinaleans
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit the pan! An excellent way to use not quite ripe tomatoes....
Author: Sharon123
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Author: retiree09
. Dazzle your friends and family with this inexpensive gift that keeps on giving. Make this brew about a month ahead of time, as it needs to sit and gather flavor and potency. It's a heck of a lot cheaper...
Author: wewarus
Candy to feed bees. This is a hard candy. Have not tried it yet but wanted to post here to keep it.
Author: Sharon in Podunk
Make and share this Ww 1 Point - Cool Tomato Soup With Ginger and Lemon recipe from Food.com.
Author: mariposa13
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Author: heather9706duke
Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
This refreshing dish can be prepared and chilled two hours before serving. A classic mandoline or an easier to use V-slicer speeds up the task of making ultra thin cucumber slices.
Author: MarieRynr
Make and share this Buttery and Steamed Red Potatoes recipe from Food.com.
Author: nochlo
Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Author: Redsie
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60. The most important part is the marinade. I usually...
Author: Prrs4me
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second in two weeks. (christmas gifts for thre neighbors)...
Author: Chef Crazy Horse
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think the basil oil proportions as posted would be way...
Author: Dr. Jenny
This is delicious with any braised dish but I like to serve it with my recipe for Braised Rabbit in Tuscan Sauce. Originally from a November 1984 issue of Bon Appetit that featured a Tuscan Dinner for...
Author: Leslie in Texas
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Author: Cookie Connoisseur
I practically had to hog tie Mom to even give me the ingredients. Most of it is to taste, but the recipe I came up with turned out pretty good. The orginal recipe belonged to Helen Julis Court who had...
Author: Tona C.
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Author: Kittencalrecipezazz
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
Author: Rachel Lynn
Make and share this Hearty Minestrone With Barley, Sage, and Beans recipe from Food.com.
Author: smellyvegetarian
Make and share this Cucumber Raw Mango Salad recipe from Food.com.
Author: anupamamohan
Make and share this Cucumber Pineapple Mold recipe from Food.com.
Author: CJAY8248
Make and share this Basil Lime Mayonnaise recipe from Food.com.
Author: Dancer